Executive Sous Chef

Job Description

Situated in Dubai’s Business Bay, close to major attractions including Dubai Mall and Burj Khalifa, InterContinental Residences Dubai Business Bay offers 176 thoughtfully designed residences and hotel rooms that combine comfort, style, and quality. In the role of Executive Sous Chef, you will play a key part in creating exceptional dining experiences that uphold the high standards of the InterContinental brand.

Key Responsibilities

• Support the Director of Culinary in overseeing daily kitchen operations across restaurants, banquets, and in-room dining to ensure smooth service.
• Take charge of kitchen operations when the Director of Culinary is not present, maintaining consistent standards and service flow.
• Ensure all dishes are prepared and presented to the highest luxury standards, with consistency, creativity, and attention to detail.
• Supervise food preparation, cooking methods, and presentation to maintain excellent quality at all times.
• Follow all IHG brand guidelines, Forbes requirements, and fine-dining service expectations.
• Enforce strict food safety, hygiene, and sanitation practices in line with HACCP standards.
• Work closely with front-of-house and guest experience teams to provide coordinated and personalized dining service.
• Handle special requests, dietary needs, and VIP dining arrangements with care and accuracy.
• Assist with menu planning, recipe development, tastings, and seasonal updates alongside the Director of Culinary.
• Introduce new ideas while keeping operations efficient and food costs under control.
• Review menus regularly to improve quality, balance, and performance.
• Train and guide culinary team members to maintain high professional standards.
• Create a respectful and disciplined kitchen environment that encourages teamwork and learning.
• Support hiring, onboarding, performance reviews, and team development within the kitchen.
• Assist with ordering, inventory control, and stock management to reduce waste.
• Help with budgeting, forecasting, and food cost monitoring.
• Ensure accurate recipe costing, records, and compliance with internal procedures.

Skill & Experience

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel or fine-dining setting.
• Previous experience in Michelin-starred or Michelin-influenced kitchens is strongly preferred.
• Solid knowledge and practical experience working with Forbes Travel Guide standards.
• Strong understanding of international cuisines, modern cooking methods, and high-end food presentation.
• Demonstrated leadership ability with strong planning and kitchen management skills.
• Culinary qualification or professional certification from a recognized institution is an advantage.
• Experience working in a residence-style hotel or a property with multiple dining outlets is preferred.
• Background in hotel openings or brand changes is considered a plus.
• Genuine passion for cooking with close attention to quality and detail.
• Able to remain calm, focused, and practical during busy service periods.
• Professional, disciplined, and confident in handling team and guest interactions.
• Willing to work flexible schedules, including weekends, public holidays, and special events.