Commis

Job Description

This role is responsible for ensuring food is prepared and served to the high standards set by management in the designated kitchen.

Key Responsibilities

• Ensure the kitchen is stocked daily with all necessary ingredients and raw materials.
• Handle all kitchen equipment safely, following proper operating procedures.
• Prepare ingredients and perform daily mis-en-place for assigned station.
• Cook food according to standard recipes, maintaining portion control and reducing waste.
• Follow hotel food safety and hygiene standards (HACCP).
• Clean and maintain kitchen equipment regularly.
• Report any unsafe conditions, hazards, or equipment needing repair to the supervisor immediately.

Skill & Experience

• High school diploma or equivalent; culinary diploma is a plus
• 1–2 years’ experience in a busy kitchen or full-service hotel
• Skilled in basic cooking methods and food preparation
• Understanding of food safety and hygiene standards
• Able to use standard kitchen equipment safely and efficiently
• Familiar with inventory systems and basic computer use
• Detail-oriented with the ability to handle multiple tasks
• Good communication and teamwork skills
• Physically able to stand for long periods and lift up to 50 lbs
• Flexible to work different shifts, including weekends and holidays
• Enthusiastic about cooking and delivering high-quality meals
• Preference for candidates currently living in the UAE